Danish Dessert

Tekno Id May 22, 2019


FIRST LAYER: Mix and pat in 9 x 13 inch pan. Bake 5 minutes at 350 degrees F oven. SECOND LAYER: Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust. THIRD LAYER: Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. Serve with whipped cream on top. May use other flavored Junket Danish Desserts according to fruit used.

Cook in 2 hours
Serve 10

Ingredients
16 graham crackers
3 tablespoons brown sugar
3 tablespoons butter (or margarine)
1 tablespoon powdered sugar
3 ounces cream cheese (size)
3 tablespoons powdered sugar
1 cup whipping cream
1 package dessert (Danish, Junket Raspberry)
1 1/2 cups cold water
1 package frozen raspberries (can use fresh also)

Directions

  • FIRST LAYER: Mix and pat in 9 x 13 inch pan. Bake 5 minutes at 350 degrees F oven. 
  • SECOND LAYER: Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust. 
  • THIRD LAYER: Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. 
  • Serve with whipped cream on top. May use other flavored Junket Danish Desserts according to fruit used.
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