Weeknight Lazy Lasagna

Tekno Id April 19, 2019
On hectic nights, who has time to layer up lasagna? My shortcut version cuts down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite.

This is the perfect recipe to use up broken lasagna noodles
Total Time
Prep/Total Time: 30 min.

Makes
6 servings

Ingredients
8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Directions
  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture.
  • Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese.
  • Cover with greased foil; bake until heated through, 10-15 minutes.

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