Peanut Butter Crunch Bars

Tekno Id April 27, 2019
Ran out of peanut butter, so I made it with almond butter and some slivered almonds. I also used only 1 cup of powdered sugar. Delicious and not too sweet.

Ran out of peanut butter, so I made it with almond butter and some slivered almonds. I also used only 1 cup of powdered sugar. Delicious and not too sweet.

Serve 18
Cook in 15 minutes

Ingredients
Crisco Original No-Stick Cooking Spray
6 tablespoons butter
1 cup Smucker's Natural Creamy Peanut Butter (stirred)
1 3/4 cups powdered sugar
1 1/2 cups corn flakes
1 1/4 cups semi sweet chocolate chips

Directions

  • LINE bottom and sides of 8- or 9-inch square baking pan with foil. Coat lightly with no-stick cooking spray.
  • MELT butter in saucepan over low heat. Blend peanut butter and powdered sugar in large bowl. Stir in melted butter until blended. Stir in cereal. Press evenly in prepared pan. Melt chocolate chips in saucepan over low heat. Spread evenly over bars.
  • LET set at room temperature about 3 hours or until firm enough to cut. Remove from pan using the edges of foil. Cut into bars. Store loosely covered in refrigerator.
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