Easy Shortcut Cinnamon Rolls

Tekno Id April 27, 2019
First, get out your yeast. Ah! Gotcha! I’m lying. The truth is you only need 5 simple ingredients for these warm, soft world’s easiest cinnamon rolls. So there’s no need to be freaking out over making dough and complicated rising times. It’s just plain old easy and plain old good.

You know those Pillsbury cinnamon rolls? The ones in the can? They’re they best you’ve ever been able to do when it came to making a warm cozy morning treat for your family. And that’s been okay. But you know it–deep down in your heart.

Serve 4
Cook in 60 minutes

Ingredients
1 1- pound ball frozen pizza dough
1/2 cup stick softened butter
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon vanilla
1 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon water

Instructions

  • Preheat the oven to 375 degrees.
  • Roll your pizza dough on an un floured surface to a 12" by 8" rectangle.
  • Mix the sugar, cinnamon, and vanilla in a small bowl, set aside.
  • Spread the butter evenly over the dough and sprinkle with the sugar mixture.
  • Starting at the long end, roll up tightly and pinch the seam shut.
  • Slice 2" thick slices and place them in a greased 9" round cake pan about 1/2" apart.
  • Let them rise on the counter for 30 minutes, then bake until golden brown and bubbly, about 20-25 minutes.
  • To make the glaze, mix the powdered sugar, 1/4 teaspoon vanilla, and water and spread over the warm rolls.
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