Ice Cream Tacos

Tekno Id April 27, 2019
It was Yummly. I used vanilla ice cream and chocolate ice cream and they were both good

It was Yummly. I used vanilla ice cream and chocolate ice cream and they were both goo

Serve 6
Cook in 40 minutes

Ingredients
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) (Additional ingredients to prepare pancake & waffle mix per package instructions for waffles)
5 tablespoons Smucker's Magic Shell Chocolate Flavored Topping
1 quart vanilla ice cream
3 tablespoons Smucker's Simple Delight Salted Caramel Topping
1/4 cup chopped peanuts
1/4 cup chocolate cookies (crushed)

Directions

  • HEAT traditional waffle iron according to manufacturer instructions.
  • PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
  • FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.
  • BRUSH inner surface of waffles with chocolate topping. Divide ice cream evenly into waffles. Gently press sides to form tacos.
  • DRIZZLE top edges of tacos with caramel topping. Sprinkle with peanuts and cookies. Serve immediately or freeze until ready to serve.
  • To avoid breaking the bottom of the taco, we've discovered it's best to fold the warm waffle over the side edge of the pan on a bias instead of on its crease.
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