Serve 24
Cook in 30 minutes
Ingredients
1 cup turbinado sugar
1 1/4 cups sugar
1/4 cup butter
1/4 cup milk
3/4 cup Smucker's Natural Creamy Peanut Butter
1 teaspoon vanilla extract
1 3/4 cups quick-cooking rolled oats
Directions
- LINE baking sheet with wax paper. Heat sugar, butter and milk in large saucepan over medium heat until butter is melted. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.
- STIR in peanut butter and vanilla until smooth. Stir in oats to coat. Drop by tablespoonfuls onto prepared baking sheet. Cool completely.
