Serve 4
Cook in 25 minutes
Ingredients
8 oz. buckwheat soba noodles
1 lb. sirloin steak
Salt
Pepper
1 tbsp. olive oil
2 tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. chili paste
1 c. spiralized carrots
1 c. frozen shelled edamame, thawed
1/2 c. mint
1/2 c. cilantro leaves
Toasted sesame seeds and sliced scallions, for serving
Directions
- Cook buckwheat soba noodles per package directions. Rinse with cold water; refrigerate.
- Meanwhile, pat sirloin steak dry and season with salt and pepper. Heat large skillet on medium-high. Add olive oil, then steak, and cook to desired doneness, 5 to 7 minutes per side for medium. Let rest at least 5 minutes before slicing.
- In large bowl, whisk together rice vinegar, sesame oil, chili paste, and 1/2 teaspoon salt. Add soba noodles and spiralized carrots (thawed if frozen) and toss to coat. Fold in edamame, mint, and cilantro leaves. Top with sliced steak, toasted sesame seeds, and sliced scallions.
