Strawberry Brownies

Followed all directions came out soft and percect. Mix just the egg, oil, cream cheese, and cake mix! I used an 8x8 pan because it's all i had free at the moment and cooked for about 27 minutes and it was a little gooy in the middle but i didn't want it overcooked because I like my mixes a little gooy in the middle anyways. i suggest using the 8x8 pan. seems like the reviews are better.

Strawberry Brownies are a super simple springtime dessert that comes together easily with just a few pantry ingredients and some fresh strawberries.


Cook in 30 minutes
Serve 15

Ingredients
1 box strawberry cake mix
1/3 cup vegetable oil (or melted butter)
1 egg
4 ounces cream cheese
1/2 cup strawberries (thinly sliced fresh)

Instructions

  1. Preheat the oven to 350 degrees F. Line an 7x11-inch or 8-9" square baking dish with parchment paper or foil and spray lightly with nonstick cooking spray. Set aside.
  2. In a large bowl with an electric mixer set to medium speed, combine the strawberry cake mix, vegetable oil, eggs and cream cheese until well combined.
  3. Pour the batter into the prepared baking dish and spread evenly with a spatula. Batter will be thick, so use your fingers if necessary.
  4. Arrange the thinly sliced strawberries on top of the batter.
  5. Bake in the preheated oven for about 15-20 minutes, or until edges are starting to brown and center looks mostly set. Strawberries should be somewhat dried out.
  6. Cool completely before slicing and serving.