Lemon Bars

Tekno Id May 22, 2019
This recipe was really delicious and is such a refreshing treat! I cooked mine for 35 minutes when the toothpick came out completely clean, but the sides were a bit on the brown side (it didn’t taste burnt though). I would recommend pulling the lemon bars out of the oven at 30 minutes when the toothpick inserted in the middle is almost clean to avoid the browning on the edges. The lemon flavor in this recipe is strong , but they’re lemon bars so I expected them to taste really lemony. We personally really enjoyed them and can’t wait to make them again!

For all the lemon lovers in your life, these classic bars are the best there is.

Cook in 1h 10m
Serve 15

Ingredients
1 cup unsalted butter (softened)
2 3/4 cups granulated sugar (divided)
1 teaspoon vanilla extract
2 1/2 cups all purpose flour (divided)
1 teaspoon salt (scant)
6 eggs
3 lemons (large)
3/4 cup lemon juice
powdered sugar (dusting)

Directions

  1. Preheat the oven to 350°F. 
  2. Spray a 9x13” baking pan with nonstick cooking spray, and set aside.
  3. To make the crust, place the softened butter, 1/2 cup sugar, vanilla, and salt in a medium bowl. Whisk to combine (or use an electric hand mixer). Add 2 cups flour and continue whisking until a soft dough forms. Transfer the dough to the baking pan.
  4. Using a tamper, clean hands, or the bottom of a heavy glass, press the dough into an even layer.
  5. Transfer the baking pan to the middle rack of the oven.
  6. Bake the crust for 15-18 minutes, until slightly golden at the edges. While the crust bakes, prepare the filling.
  7. Place the eggs, 2 1/4 cups sugar, lemon zest, and lemon juice into a large mixing bowl. Whisk vigorously until the mixture is smooth and combined. Sift 1/2 cup flour into the bowl. Whisk until the flour is fully incorporated.
  8. Remove the baking pan from the oven. Pour the lemon filling over the crust.
  9. Transfer the baking pan to the middle rack of the oven.
  10. Bake for 30–35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  11. Remove the baking pan from the oven. Allow the bars to cool for 20 minutes at room temperature, then transfer them to the refrigerator. Chill for at least 2 hours before slicing and serving.
  12. Just before serving, sift a generous layer of powdered sugar over the bars. Slice and serve.


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