Strawberry (Cool Brûlée)

This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking.

Makes: 4 servings

Hands On 20 mins

Total Time 2 hrs

Ingredients

2 cups sliced strawberries

8 teaspoons demarara or turbinado sugar (raw sugar), divided

1/2 cup whipping cream

1/3 cup lowfat vanilla yogurt

Directions

• Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.
• With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.
• Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.