Somehow I am sitting at a blank but I do know one thing about them. They are darn good. Now don’t be surprised when you notice you may have finished the entire bowl. They are addicting, spicy, and surprisingly fantastic.
Serve 6
Cook in 35 minutes
Ingredients
6 cups of fresh cauliflower florets
2 teaspoons garlic powder
a pinch of salt
a pinch of pepper
1 tablespoon butter, melted
¾ cup Frank's RedHot hot sauce
Instructions
- Preheat oven to 450. Spray a baking sheet with cooking oil, or olive oil. Set aside.
- Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
- Add the cauliflower into a large gallon-sized bag, pour the buffalo sauce into the bag. Shake until the cauliflower florets are fully coated. Spread on a baking sheet.
- Bake for 20 minutes.
- Serve with ranch or blue cheese dressing.