Wonton Dessert Stacks

Layer baked wonton wrappers with low-fat lemon yogurt and sliced strawberries and kiwis for this quick-and-easy treat.

Makes: 4 servings

Bake 6 mins to 8 mins

Start to Finish 20 mins

Ingredients

Nonstick cooking spray

8 wonton wrappers

Sugar

1/2 cup sliced strawberries

2 kiwi fruit, peeled and sliced

1 6 - ounce carton low-fat lemon yogurt

2 fresh strawberries, cut in half 

Directions

• Preheat oven to 350 degrees F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.
• Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.
• To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.