Serve 4
Cook in 20 minutes
Ingredients
1 1/2 lb. skirt steak
1 tsp. chili powder
Kosher salt
Pepper
1 1/2 lb. plum tomatoes, cut into pieces
2 scallions, sliced
1 jalapeño, thinly sliced
2 tbsp. fresh lime juice
1 bunch arugula, thick stems discarded
1 c. fresh cilantro
Charred flour tortillas, for serving
Directions
- Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
- In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak.
- Serve with charred flour tortillas.
