Cook in 20 minutes
Serve 10
Ingredients
15 ounces Oreo cookies (package)
1/2 cup butter (melted)
8 ounces cream cheese (softened)
1 cup powdered sugar
10 ounces whipped topping (ex: Cool Whip/Tru Whip)
5 1/8 ounces instant chocolate pudding
3 1/2 cups milk
Instructions
For bottom layer:
- In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping.
- Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.
For cream cheese layer:
- In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
- Fold in 1-10 oz container of whipped topping. Spread mixture on top of cookie layer
For pudding layer:
- In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
- Spread remaining container of whipped topping on top of pudding layer.
- Sprinkle with your 1/2 cup of cookie crumbs.
- Cover and refrigerate for at least 2 hours before serving.