Spicy Chip-Chocolate Bark

Tekno Id April 22, 2019
(Well, just a little.) This three-ingredient bark made with chocolate, tortilla chips and chile flakes is a seriously addictive treat.

Sweet? Check. Salty? Check. Spicy? Check.

Makes: 30 servings
Yield: 1 1/4 pounds
Hands On 20 mins
Total Time 35 mins

Ingredients
1 12 - ounce package semisweet chocolate pieces
2 cups finely crushed corn tortilla chips*
1 -2 teaspoons crushed red pepper (optional)

Directions

  • In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.
  • Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.
  • Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.

Tip : You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.
Tags