A few weeks ago I shared this Sesame Soy Edamame and we have been on the sesame soy train ever since. It's such a flavorful way to make a delicious Asian side dish with just about any veggie. The earthiness of the sesame oil and soy sauce really work together with the garlic and ginger. And if you are like me and like things spicy, add some red pepper flakes as well for good measure.
Serve 4
Cook in 30 minutes
Ingredients
1 lb. broccoli florets
2 tbsp low sodium soy sauce (or coconut aminos)
1 tbsp sesame oil
1 garlic clove, minced
1 tbsp ginger, grated
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tsp sesame seeds
Instructions
- Preheat the oven to 425 degrees. Toss the broccoli with the sesame oil, soy sauce, garlic, ginger, and black pepper. Lay flat on a baking sheet. Cover the baking sheet with foil for easier clean up.
- Roast the broccoli for 24-28 minutes until tender and beginning to brown on the edges. Taste and season with soy sauce (or salt) if needed. Sprinkle with sesame seeds.
