Serve 4
Cook in 20 minutes
Ingredients
2 cloves of garlic
4 tbsp tahini
1/4 cup water (65 ml)
1/2 tsp salt
A handful of fresh parsley
1 loaf of bread, we used a 10-ounce loaf of spelt bread (270 g)
Vegan parmesan cheese to taste (optional)
Instructions
- Preheat the oven to 400ºF or 200ºC.
- Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.
- Cut the loaf lengthwise and spread the mixture on both sides of the bread.
- Bake onto a baking sheet for about 10 minutes or until golden brown.
- Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.
- You can reheat this bread, although is also delicious cold.
