low fat vegan garlic bread

This low fat vegan garlic bread is the best appetizer or starter I’ve ever tried. Besides, it’s much healthier and lighter than the traditional one.

Serve 4
Cook in 20 minutes

Ingredients
2 cloves of garlic
4 tbsp tahini
1/4 cup water (65 ml)
1/2 tsp salt
A handful of fresh parsley
1 loaf of bread, we used a 10-ounce loaf of spelt bread (270 g)
Vegan parmesan cheese to taste (optional)

Instructions

• Preheat the oven to 400ºF or 200ºC.
• Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.
• Cut the loaf lengthwise and spread the mixture on both sides of the bread.
• Bake onto a baking sheet for about 10 minutes or until golden brown.
• Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.
• You can reheat this bread, although is also delicious cold.