Hot Fudge Brownie Dessert

Tekno Id April 27, 2019
Very chocolate! I used one less egg for a less cakey brownie! :)

Very chocolate! I used one less egg for a less cakey brownie! :)

Serve 16
Cook in 40 minutes

Ingredients

  • 36 3/4 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1 cup Land O Lakes Butter 
  • 1 cup brewed coffee 
  • 4 eggs 
  • 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 11 3/4 ounces hot fudge topping 
  • 8 ounces frozen whipped topping 


Directions

  • Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  • Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
  • In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
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