Creamy Vegan Tomato Basil Pasta

Tekno Id April 30, 2019
While I believe I was put on this planet to help people foster a happy and healthy relationship with food, I know that the innate desire to cook differs from person to person. So I’m always doing the balancing act of integrating what I love.

This Creamy Vegan Tomato Basil Pasta with spinach will be your new go-to healthy 6-ingredient recipe on the table in 20 minutes! Dairy-free and gluten-free option.

Serve 5
Cook in 20 minutes

Ingredients
16oz box Simply Nature Whole Wheat Penne (sub LiveGFree Organic Brown Rice Quinoa Penne for gluten-free)
14.5oz can fire roasted tomatoes (do not drain)
1/2 cup Earth Grown Vegan Cream Cheese
1/4 cup fresh basil leaves, packed (plus more for garnish)
1/2 tsp kosher salt
3 cups spinach, chopped

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, blend sauce ingredients in a blender.
  • Place spinach in a large skillet coated with cooking spray over medium low heat and sauté for a couple minute or until wilted. Add drained pasta and sauce and stir until heated through.
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