Candy Cottontail Cookies

Here comes Peter Cottontail, hopping down...your cooling rack! These super-sweet Easter cookies are a perfect project for the kids.

Serve 12

Ingredients
Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough
Pink frosting
White frosting
Mini marshmallows
Pink M&Ms
Candy-coated sunflower seeds

Directions

• Roll out Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough 1/8 inch thick. With floured 3-inch round cutter, cut rounds from dough for bodies. With floured 1-inch egg-shaped cutter, cut ovals for feet. Bake as directed.
• To assemble, spread white and pink frosting on cooled cookie rounds and ovals. Press ovals into edges of rounds; press mini marshmallows into centers for tails. Place pink M&M’s in middle of feet and pink candy-coated sunflower seeds on edges of feet for toes. Let stand until set, about 2 hours.